Dense purple-black in colour, you experience an intense blackcurrant aroma on the nose with spicy, cedary notes of oak. Medium-bodied and dry with a concentrated flavour of blackcurrants carried on lively acidity and finishing firmly with ripe tannins.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access