Rosé gets a bad rap because of White Zinfandel, but good dry rosés are delicious and default food wines. Made from Cabernet Franc, Gamay and Pinot Noir grapes, this wine is full and juicy with aromas and flavours of raspberry, cranberry and cherry with hints of spice, earth and fresh herbs, medium structure and a long, fresh finish. Anyone who thinks rosés aren’t delicious and versatile wines will be converted with just one taste.
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