Distilled once in copper pots from Quebranta grapes and rested and bottled undiluted, this single-varietal pisco is the work of master distiller, blender and tireless Peruvian pisco champion Melanie Asher. The nose is predominantly fresh wine grapes with lime, lemongrass and white flowers. Mix this in a mighty fine pisco punch.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access