A stalwart of Gascony for 7 centuries, the Chateau de Larressingle has been owned by the Papelorey family for 5 generations — that’s a lot of legacy in 1 bottle. Single distilled in an alembic column, Laressingle’s extra old Bas-Armagnac is carefully aged for 15 to 20 years in the region’s coveted black oak, where it develops into a velvety, earthy and deeply oaked spirit strewn with vanilla and dried fruits. This rich and soothing brandy is the definition of nightcap.
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