This unusual Méthode Traditionelle bubble is a 50/50 blend of two Savoie regional varieties, Molette and Altesse. Bottle aged for 36 months prior to release, it shows burnished gold in the glass with fine mousse, green fruit and subtle honeycomb scents. The green fruit theme persists on the palate, suggesting ripe green apple with elusive, exotic kiwi fruit overtones. Bright acidity and stony mineral contrast with the creaminess and lingering fruitiness on the finish.
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