Made from indigenous, organically grown Nero d’Avola grapes, this easy-to-like medium-weight red shows fleshy and spicy ripe red fruit scents with raspberry and blackberry kicking in on the palate. Balanced acidity and just enough tannic grip round out the picture. Drink with pasta or pizza.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access