With Japanese sake becoming the new “it” thing, Japanese Shochu can’t be far behind. This is intriguing stuff, indeed. Toasted nuts, ripe, fresh Asian pear with a certain earthy/wet slate aromatic profile, it’s round, viscous, fruity (ear/apple) and a touch peppery with floral nuances and a long, lingering finish. Serve out of the freezer … or anyway you want.
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