This Gamay Noir/Pinot Noir/Merlot blend bespeaks how cool-climate regions — of which Canada has many — can spearhead high-quality dry rosé. Pale copper-tinged salmon colour. Savoury, fresh strawberry-rhubarb-pie nose. Abundant red fruit flavours: strawberry, cherry, red apple. Liquorice lingers. Charcuterie-friendly.
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