The HRB (Heritage Reserve Bin) premium series from Hardys represents the art of blending different terroirs, in this case Chard from Pemberton and Adelaide Hills. It is a remarkable wine with a nose that shows citrus and summer peach with subtle toasted vanilla, brioche and light spice notes. It is purely elegant on the palate with lemon-citrus-peach flavours, a racy vein of acidity, deft oak spice, and length through the finish. Serve with lobster or chicken with tarragon and sweet potato.
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