Gabbiano is rich in Tuscan history. The ancient castle walls that surround the winery were built in 1124. The Chianti Classico has a nose of cherry, plum, earth, blackberry, currants and mocha-vanilla spice. On the palate the black fruits are joined by liquorice, roasted meats, spice and tar and balanced out by searing acidity. Try with mushroom risotto.