Enticingly ripe fleshy red fruit showing spicy and earthy aromas evolves on the palate to more typical varietal plum flavours supported by velvety tannins and appetizing acidity. A medium-weight, well-balanced wine to pair with grilled red meats and hard-ripened cheeses.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access