Ruby purplish. Red fruits (raspberry, cherry) and a touch of menthol brings freshness to the nose. Soft attack and a nice, fruity taste. Finely grained tannins are easy on the palate and the supple finish is very fruity. Ready to drink alongside pasta with meatballs.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access