Cab Sauv (83%) dominates, but includes four other Bordeaux varieties: Merlot (11%), Cab Franc (3%), Malbec (2%) and Petit Verdot (1%). Roasted coffee bean aromas; then abundant blackcurrant, cassis, mocha and cedar flavours. An elegant, layered palate complements seamless, plush tannins. Bittersweet chocolate resonates on the finish. Sublime with roast prime rib.
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