A good effort with Niagara’s signature red varietal. Solid ruby colour; leafy, minty, redcurrant nose with a cedary note; medium-bodied, dry, redcurrant and cranberry flavours fleshed out with vanilla oak flavours.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access