Made in a somewhat traditional style but with a modern twist, this blend of Tempranillo, Garnacha and Mazuelo is aged in American white oak for 24 months with additional bottle aging before release. Opens with enticingly spicy, developed red and dark fruit and elegant sandalwood perfume. Supple, refined fruit flavours encompass black and red currant as well as blackberry, with lightly firm tannic grip, bright acidity and a splash of milk chocolate on the smoothly integrated finish.
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