Cab Sauv (57%) — backed up by Merlot and Cab Franc — continues to charge forth in this iconic Canadian red blend. Complexity and panache permeates from start to finish: fragrant raspberry and cedar aromas to blackcurrant and mocha flavours to a savoury sage-and-cigar-box finish. Glad to see that their new sit-down tasting room offers samples of multiple back vintages. Embrace this classic steak wine.
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