Clear deep garnet. Medium nose of red berries, rhubarb and smoky oak seasoned with a bit of black pepper and also a hint of barnyard. On the palate the blueberry and cherry fruit are so rich it would taste sweet but for the nicely balancing acidity. A decent everyday Aussie Shiraz at a good price. Ready to drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access