Complex melon, fig and citrus strike both nose and palate. Zesty acidity balances a viscous core. Partial, judicious French oak aging adds a sweet spiciness. A splash of Semillon lends mouthfeel and floral notes. Satisfyingly lean, mineral-laden finish. Versatile with first course fare.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access