Elegant bouquet proffers citrus and red fruit with floral notes and toasty, spicy and light caramel overtones. Brightly focused citrus flavour hits the palate initially, with Pinot red fruit providing a secondary kick. Typically Nova Scotian incisive acidity and mineral character contrast with fine creamy texture. Finishes with lingering fruitiness and yeasty biscuit notes. Affirms Benjamin Bridge’s growing credentials as a world leader in this style.
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