Thomas Bachelder chose the Willamette Valley to source his grapes and the Lemelson Vineyards winery to make the wine. It’s lovely on the nose, with a ripe expression of Bosc pear, citrus, cantaloupe, and subtle oak and spice. It’s defined by a supple texture in the mouth with ripe fruits, minerals and a juicy vein of acidity running through the core. Well-made Oregon wine with fine balance.
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