The Pedro Ximenez grape is produced in a solera that was laid down in 1927. Every year, they take an amount of wine from the bottom row of barrels and top them up with wine from barrels above. This dessert wine is a deep caramel colour with an olive green rim. It’s got a nose of brown sugar and fig jam with a full-bodied flavour of sweet raisins and figs and balancing acidity.
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