Winemaker Kevin Panagapka applies oak aging (20% new) for 18 months and only partial malo for this version of his Foxcroft. The nose shows poached pear, gunflint, baked apple, charming and elegant barrel spices and citrus on the edges. With gorgeous mouthfeel, look for charred/smoky notes on the palate which gives way to creamy pear, apple, vanilla/toast and baking spices all kept in check by freshening acidity through the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access