Rugalach /Millie
Baked Goods / 6
Filling: 1 c Ground pecans 1 c Currants 1/2 c Sugar 1 ts Cinnamon Dough: 8 oz Cream cheese; room temp 2 c All purpose flour 1 c Butter; room temp 2 tb Sugar Flour 12 oz Apricot jam; jar For filling: Combine pecans, currants, sugar and cinnamon in mixing bowl. For dough: Combine cream cheese, flour, butter and sugar in processor or mixer and blend well. Divide d SectionsAbout Us© Quench Magazine |