Easy Pineapple Pie
-Karen Thackeray 20 oz Can crushed pineapple 3 1/2 oz Bx instant lemon pud/pie mix 1 c Milk 4 oz Frozen whipped topping; thaw 2 tb Lemon juice 1 ts Lemon zest 1 8 or 9-in graham pie crust Drain pineapple well. Combine pudding mix and milk in medium
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