Part 1 of the series appeared earlier on Quench Magazine. Read it here. Part 2 Change is happening for women…
With the release of a trio of 2017 Gran Selezione wines, Castello di Fonterutoli is leading the way, showing the…
I’m not big on decaffeinated coffee. Or, for that matter, meatless meat. Ditto for dairy-free cheese, fat-free fats, and no-salt…
When I asked British whiskey guru Jim Murray (back in 2007) what his thoughts were on the notion of pairing…
Changes abound at Merry Edwards Winery, one of California’s leading Pinot Noir producers. In 2019, Louis Roederer, the Champagne house,…