Enticingly ripe berry and blackcurrant scents with a faint green herbal note and ripe dark berry and wild berry flavours in the mouth. Well-balanced, finishing with attractive fruit and a splash of chocolate.
Fruit-driven and fresh with lots of spicy ripe cherry and wild berry flavours. Soft tannins; well-balanced with more fruit and spice lingering on the juicy finish. Ribs or a cheeseburger off the grill would be ideal.
This wine is named after the 93-year-old farmer who tends vines that are 123 years old. Full-bodied, this lush Zin exudes a beguiling profile of raisins, black tea, tobacco, vanilla and a cornucopia of jam flavours: raspberry, cherry, and plum. The palate is rich and low in acid. The finish is super long and the 16.3% does make an appearance on the tail end. No doubt, this is one of those hedonistic wines. Drink over the next 5 to 7 years.
Deep ruby colour with a minerally, red cherry nose and a touch of oak; very elegant, well balanced and firmly structured with mellow tannins and velvety mouthfeel.
Rockwell is Ken Rosenblum’s new venture. Made from 100+-year-old vines, this wine serves up huge jam: cherry, raspberry, blackberry and plum. Cocoa and spice add depth. The palate is viscous, even port-like, with a long finale and substantial amount of tannins. Now to 2020.
Straw-coloured, with an intriguing nose of apple and pear and a note of underbrush. Richly extracted, toasty and spicy tropical-fruit flavours. Mouth-filling, with a final note of caramel.
Very tasty IPA with aromas of grapefruit, tropical fruit and pine with a big, balanced hoppy bitterness. Flavours of grapefruit, pine and citrus and a great, long, smooth hoppy finish.