Opaque purple in colour with a cedary, blackcurrant nose enhanced with vanilla oak notes; medium to full-bodied, dry, richly extracted, creamy, plum and blackberry flavours; firmly structured, velvety mouthfeel with a mocha chocolate note on the finish.
Dense purple in colour with a cedary, smoky plum and vanilla oak nose; full-bodied, dry, plum and black cherry flavours with a note of cinnamon on the finish.
Clear medium-deep garnet. Medium nose of cassis, dates and chocolate, with a light coat of varnish. Medium-bodied, soft and easy-drinking with lots of dark berry fruit. Already too old and soft for a steak, try it soon with roast beef.
Generously ripe lemon citrus and secondary tropical fruit with subtle spicy and buttery notes on the nose. Rounded lemon citrus flavours, hints of pineapple and a trace of banana with good weight in the mouth, finishing with rich butter notes balanced by refreshingly bright acidity.
Dense purple-black in colour with a cedary, plum and vanilla nose; full-bodied, rich and flavourful Morello cherry and plum flavours, lovely mouth-feel with cocoa powder tannins.
Dense purple-black in colour; cedary, herb-tinged blackcurrant bouquet; medium to full-bodied, richly extracted, savoury, creamy blackcurrant flavours with mocha chocolate notes; well-structured with a firm tannic finish. A gorgeous wine.
Planted on rocky, well-drained soils, this Cab possesses a dark ruby/purple colour and features a gorgeous nose of crème de cassis, boysenberry, blackberry, mint, anise and cocoa. Powerful and linear, there are enough tannins to allow 15 years of cellaring.