A blend of rye, barley and corn whiskies fermented, distilled and aged differently (as is the Canadian way), Forty Creek Copper Pot is a pretty dram without a trace of daintiness. Butterscotch and vanilla on the nose with a pronounced golden fruit presence like apricot and sultanas. Initially sweet, almost like roasted marshmallows; it doesn’t take long for spice to swoop in and present a peppery, grain-packed finish.
CC’s incredibly affordable all-rye whisky claimed the title of Sippin’ Whisky of the Year at the 6th annual Canadian Whisky Awards held in Victoria, BC in January. A light and super-fruity nose of pear drops and currant jelly precedes flavours of dark chocolate and candied cherries with contributions from spice-rack staples like clove and aniseed.
The Maverick Distillery in Oakville flavours this gluten-free, non-GMO-corn-based “all natural” vodka with espresso for a smooth and luxurious spirit enjoyed on its own or as an add-on for hot coffee drinks. It has a smoky, rich nose of roasted coffee beans, vanilla and spice. There is ample sweetness on the palate to balance out the heat (35% ABV) and add lift to the espresso flavours.
Surprisingly delicate on the nose considering the proof (100) with whiffs of ripe peach, rye grain, herbs and oak. Warm and spicy on the palate, full of toasty oak and vanilla.
Assertive and peated (which is relatively uncommon for an Irish whiskey) with aromas of baked goods like banana bread and hot cross buns wrapped in sweet peat. Nutty, smooth, smoky and long in the mouth. Makes a surprising Old Fashioned.
Triple-distilled, which is uncommon for a single malt Scotch whisky, this is a trim, delicate Lowland whisky. Roasted almonds and toffee on the nose thanks to partial aging in oloroso butts, along with citrus peel (lemon and lime) and raspberry leaf. Smooth, citric and gingery; there’s a burst of sweetness before it dries right out on the finish.
A blend of eau de vie from Grand and Petite Champagne aged between 4 and 12 years, this popular VSOP is medium-bodied and energetic with aromas of ripe pear, citrus zest, vanilla and oak. A honeyed palate of orchard fruit and orange peel leads to a spicy, drawn-out finish.