A blend of the classic Bordeaux varietals. Shows a young-looking deep plum red. Raspberry, cherry, vanilla and tobacco on the nose. Fresh, fruity red berry flavours in nice balance lead to a long finish. Classy wine. Will improve for at least 2 more years.
Soft on the sides, sappy on the palate and snipped on the finish, this Merlot is sourced from vineyards 20-60 km from the coast in Swartland, Paarl, Overberg and Stellenbosch. Fruit from these 17- to 19-year-old-vines were cold soaked and fermented in stainless with ample pump overs. Post-ferment, 20% saw time in stainless, with the remainder in contact with wood staves. Plum and cherry jam dominate, with some wet wood, medicinal cherry on the back end, choked out with spice. Though blocky in form, the soft sides and jammy fruit will attract many cushy Merlot fans.
Opens on the nose with lively fresh raspberry laced with peppery spice. Both raspberry and blackberry flavours kick in on the palate, supported by lightly firm tannins, appetising acidity and a dash of bitter dark chocolate. Quite Rhone-like in style, though with more opulent fruit.
Floral and fresh with an abundance of strawberry, roses and cherry aromas and flavours, finishing fruity, but dry. A blend of 79% Grenache and 21% Viognier. Forrester’s Petit line is not only great value, but the winery’s website indicates that no herbicides or pesticides are used and the vineyard is tilled, pruned and harvested by hand. Perfect with smoked salmon and crab dip.
It’s not often I write, “Buy this wine by the case,” but this rosé will surprise you for its price and quality. A blend of Grenache with Viognier, it’s pale pink in colour with a bouquet of pomegranate and red flowers; medium-bodied and dry, flavours of raspberry and citrus fruits fill the palate. A beautifully balanced and elegant rosé.
From one of SA’s best Chardonnay producers comes this lovely rendition. Medium plus body with cream, baked apple, pineapple, spice, vanilla and honey. Long lasting, with apple being the dominant echo.
Yellow straw colour, showing brightly scented lemon citrus with subtle buttery and vanilla notes. Citrus and green apple flavours are backed by refreshing acidity and a lick of mineral on the medium weight palate. Well-made, affordable wine that will serve equally well as an aperitif or to pair with seafood and white meat dishes.