Beautiful nose, elegant, fresh and pretty with red and black fruit, floral and a touch of spice, concentrated flavours of crushed currants and black cherries, firm tannins yet elegant and slightly rustic with a long, full finish. Delicious blend of Touriga Franca, Touriga Nacional and Tinta Roriz. Screams for meat.
Dark purple and slightly floral with aromas and flavours of crushed blackberries, cherries and hints of liquorice, spice and tobacco, fairly dry tannins and a little austere due to its youth. Very well constructed and extremely interesting with great potential to age. A blend of Tinta Roriz, Touriga Franca and Touriga Nacional.
A blend of Aragonez, Trincadeira, Touriga Nacional and Cabernet Sauvignon. Deep ruby colour with a nose of cedar, red berry and vanilla oak; soft mouthfeel, dark chocolate, black fruit flavours with a spicy note; firm finish.
Aromas of violets and blackcurrants with subtle fruit on the palate encased in mineral, earth and clay, quite approachable but far from being simple. Great character and a tremendous value. Baga, Touriga Nacional, Syrah and Cabernet Sauvignon.
Deep purple in colour with fresh aromas of violets, blackcurrants and cherries, flavours of blackberries and hints of spice with a full mouthfeel, firm tannins and nice length. Good character and a fresh quality, but still quite young with good potential to develop further. A good wine with medium-strong cheeses.
Produced from three of the five or six grapes that usually go into port — Touriga Nacional, Touriga Franca and Tinta Roriz — this wine is savoury blackcurrant and minerally on the nose; it's full bodied and rich on the palate with a kiss of oak. Ideal for barbecued meats.
This is the best ruby Port available in the Canadian market! Infantado only owns ‘A’ class vineyards, and, subsequently, the quality in undeniable. Violets, cassis, dried cherries and tobacco leaf are present on the nose. Medium sweet, there is density, delineation and a lasting aftertaste.