Classic varietal Pinot nose shows fine aromatic cherry like fruit with background herbal and subtle spice. On the palate, refined red fruit with evolving velvet texture, firm but fairly supple tannins, finishing with a discreet splash of milk chocolate. Needs time to integrate.
Aromatic qualities reveal green apple, mineral and a hint of pear. The same themes come through on the enticingly creamy palate with stony minerality on the finish.
Kim always produces a top-notch, textbook Sauv Blanc year in, year out. All things being equal, this is the best version I have tasted in a long time. It is full bodied and concentrated, with loads of green pineapple, fruit salad, lime cordial, passion fruit, grapefruit and tomato vine. The finish is long and the fresh acidity underscores it all.
A lovely nose of savoury cherry, earth, mulled red fruits and spice. It’s soft and creamy on the palate with integrated red fruits and a soft, silky finish. Pairs well with duck confit.
Pale red. Red fruits, mostly strawberry, spicy oak notes. Overall light and somewhat one-dimensional. Light to medium body, nice fruity core, soft tannins, clean finish. Ready to drink.
A grassy-herbaceous nose with grapefruit and gooseberry fruits. In the mouth, it’s lip-smacking good with tart citrus, kiwi and grass notes. Altogether a tangy, fresh and vibrant white that goes nicely with seafood salad, asparagus or fresh pea soup.
A full-blooded Sauvignon, partially barrique-fermented in old oak giving the wine a roundness on the palate. Grassy, passion fruit nose, mouth-filling tart gooseberry and apricot flavours. A beautifully crafted wine.