A blend of Merlot, Tempranillo, Cabernet Franc, Cabernet Sauvignon, Malbec and Syrah. Deep ruby in colour with a cedary, savoury-herbal nose of black fruits; medium-bodied, dry, with forward flavours of blackberry, plum, black liquorice and iodine, finishing with ripe tannins.
Marlborough Pinot Noir is fruited up with 30% Pinot Gris in this fuller, juicy rosé. There's ample spice riding a wave of plump cherry, raspberry fruit, red apple, finishing with a splash of spice and an ample dose of candied mandarin. Ripe, round and soft, with a good swig of sweet, this requires a chill and drinking this summer for best effect.
Very pale in colour with a hint of lime; grassy, passion fruit aromas with notes of green beans fill the nostrils. Medium-bodied and dry, grapefruit and green plum flavours excite your taste buds. The flavour goes on and on.
Quintessential Kiwi Sauvignon Blanc with pink grapefruit, lime, nectarine, passion fruit and fresh peach juice. Zest acidity, medium body and a long fruity/mineral aftertaste.
Though you may not be familiar with Loveblock, the winery based in the Lower Awatere Valley of Marlborough, you most certainly have heard of its owner and winemaker, Kim Crawford. After achieving sizable success with his eponymous label, Kim and his wife Erica sold that winery, and after some well-deserved rest, opened this personal wine farm. Their estate vineyards grow on the hills of the Awatere, collecting freshness via altitude and breezes. Organically farmed, most of this wine spent its time in stainless, with 7% aged in neutral French oak for 6 month (also undergoing MLF). Unmistakably Kiwi savvy and inherently Awatere, with its cooler, fresher profile of white grapefruit, lemon pith, starfruit, pineapple rind and lime. A fine layer of lees coats the palate and buffers the intense acidity and fruit. Shy, this is not, but balanced it is.
In the Maori language, HãHã means savoury and luscious. And that pretty much sums it up. Bright straw in colour, it offers a grassy, grapefruit and apple nose with a mineral note; medium-bodied and crisply dry, flavours of gooseberries and green beans carried on zesty acidity fill the palate.
When it comes to white wines, New Zealand offers more than just Sauvignon Blanc. Here’s a Pinot Gris from Marlborough that’s worth picking up. Light straw in colour, it offers a peach pit nose with lemon and mineral notes. Medium-bodied and dry, imagine a dish of sliced peaches and apples – that’s the flavour you experience. The wine has a lovely texture and an engaging bitter almond note on the finish.