Layered, structured, elegant, fresh and delicately powerful, all the elements in balance, alluring pretty aromas, red berry, orange peel and spice, super expressive and ethereal, but with staying power. From a tiny producer that flies under the radar. Seek this one out.
Bright ruby with alluring aromas of cherry and spice. Refined and very juicy with elegant tannins and a penetrating quality to the red berry and mineral flavours. Very well done.
Great texture, balance and length. Aromatic with slight tart red fruit with an underlying ripeness. Approachable but with loads of character and flavour and long juicy finish.
Lifted, fresh and fruity, supple and silky showing bright red cherry, spice and fresh herbs. Simple without being simplistic. Chill slightly and quaff. Very pleasurable.
Light bodied and light in colour, but super-expressive aromas and flavours of roses, blood orange, spice and tart red cherries. Juicy, bright, fresh and captivating. Absolutely delicious.
Deep ruby in colour. Cedary, cigar box, cherry nose with a floral top note. Medium-bodied, ripe black cherry flavour expands on the palate with lively acidity. Well balanced and delicious.
The three typical suspects of Piedmont: Dolcetto (40%), Barbera (40%) and Nebbiolo (20%), are behind this savoury red. Expressive aromas of cured meat, bright red plum, black liquorice and red cherry. Just as seductive on the palate with bright acidity, medium chewy tannins and a moderate finish. Equally delicious with cured meat than with steak tartare.