A mature claret drinking beautifully now. Deep ruby-purple in colour with a cedary, baked plum and blackcurrant nose with vanilla-oak notes. Medium-bodied and dry with savoury, ripe plum flavour. Firmly structured with earthy tannins on the finish.
Clear, very deep garnet. Aromas of plums and raspberries, with coffee and a bit of barnyard. Medium-bodied with cherry and raspberry flavours accompanied by noticeable acidity and prominent tannins, but it is drinking at its best now.
The domaine is located in the Roussillon region, but the vineyard is outside the classified area. Bright ruby. Pure nose of red berries, candy and light spicy notes, only a little oak. Medium bodied, slightly acidic balance. The fine tannins are a little dry and bitter. Clean finish. Try again in a couple of years.
Generously scented peppery red fruit opens the way for succulent sour-cherry flavours supported by food-friendly acidity, light tannic structure and an uncharacteristic lick of milk chocolate on the finish.
Medium ruby. Fine notes of griottes (a kind of cherry), red berries, cinnamon and a touch of oak. Very soft texture, the fine tannins have barely any grip on the palate for a medium body of great balance. An elegant style of wine. Ready to drink.
Ruby purplish. Red fruits (raspberry, cherry) and a touch of menthol brings freshness to the nose. Soft attack and a nice, fruity taste. Finely grained tannins are easy on the palate and the supple finish is very fruity. Ready to drink alongside pasta with meatballs.