Deep garnet, it displays a mature nose: leather, cassis, plums and black pepper. In the mouth, lots of blackberries, a ridiculously long finish, and plenty of acidity and alcohol to keep it at a plateau for a few years, but why wait? Terrific with a rich duck confit.
Tawny ruby in colour, it offers a nose of sweet rhubarb and raspberry with licks of vanilla oak, aromas that are replicated on the palate; it’s beautifully balanced, firmly structured and finishes on a dry, spicy note. A wine for roast chicken or veal.
Elegant and rich with bold, ripe and focused aromas and flavours of plum, black cherry, raspberry, and currants; hints of cedar and spice, velvety tannins; a bright minerality and long, fresh finish. Great with grilled lamb. Syrah, Carmenère and Cabernet Sauvignon.
Eduardo Chadwick’s iconic Carménère is a beacon for Chile’s signature grape. Opens with smoky, spicy aromas backed by intense berry action. The vibrant palate unleashes a well-structured parade of ripe fruit, rich texture, plush tannins and tangy blueberry and sweet cherry flavour. Complex cigar box and balsamic notes linger. Go big with a game dish.
Deep ruby. Light nose of earth, blackberries, alcohol. Generous ripe fruity taste, it feels warm on the tongue. The barely rough tannins can be felt in the finish of good length. Ready to drink.
Cherry red. Fine nose of small red berries, a little spice from the oak and notes of fruit stones. Lively acidity in the attack; the fruity core is a tad warm on the tongue but without any burning sensation, even in the long finish. Try it on a grilled salmon steak or a hamburger.
This red is a great value for under $12. A dark cherry colour summons the plum, mint, Worcester sauce, steak spice, vanilla, smoke and violets. It is soft and easy drinking with slight heat from the 14% alcohol that presents itself on the finish.