Very floral on the nose with a savoury quality among the black fruit, fresh herbaceousness and spice. Still quite tight in the mid-palate, but showing excellent complexity, elegant-but-firm tannins and a nice freshness on the lasting finish. Drinking well, but will get better and develop more complexity with some additional years in the cellar.
Shows true varietal rose petal and lightly honeyed scents but in a less perfumed style. The crisp acidity and relatively dry finish, though, make for adaptable pairing with a variety of lighter dishes.
Pale straw in colour with a lime tint; a bouquet of crushed elderberries with a grassy note; medium-bodied, crisply dry gooseberry flavour with a lemony finish.
Typically vivid Chilean aromatic grassy freshness; gooseberry, pungent green herb and mineral on the nose, and generous sweet ripe gooseberry, citrus and passion fruit with lively acidity and a long fruity finish.
Made from the Pais grape — the grape first planted by Spanish conquistadors in the 16th century — this light pink sparkler has flavours of sour cherry and blood orange. It’s beautifully dry and refreshing.
Shows mellow, ripe, developed plum with rounded tannins, milk chocolate and spice with a firm touch of tannic grip on the finish. This is a mature wine that should be drunk soon.
Varietal blackcurrant, blackberry with a whiff of clove and hints of green herb on the nose. Succulent dark fruit flavours are backed up by deftly balanced tannins and acid. Dark chocolate and coffee notes on the finish.