Bright red cherry and plum flavours, spice, soft tannins, nice texture, good length, quite approachable. Elegant enough to pair with white meats, but enough structure and depth to match with lamb.
A deep, rich purple colour with aromas of ripe red fruits, blackberries and spice. This is well balanced on the palate with cherries and currants that work well with the plush tannins and spice. Try with roasted duck breast.
This Carménère from Chile’s first and oldest winery has an expressive nose of bold red fruits, sweet spices and cracked black pepper. It’s quite friendly on the palate with velvety tannins, juicy red fruits and integrated spice notes.
An elegant Carménère with a range of blackcurrants, spice, tobacco leaf, vanilla and cloves on the nose. It’s medium-bodied on the palate with wood spices, rich dark fruits, pepper and spice all nicely balanced. Pair with lamb and mint sauce.
This is a blend of Cabernet and Syrah with a bold and spicy nose of blackberries, cassis, savoury herbs and peppery spices. It’s dry on the palate with dark fruits, a touch of cherry, spice, vanilla and soft tannins.
Polished with a juicy mix of plum and dark cherry flavours, fine-grained tannins, smoky and earthy notes and a finish that lingers with spice and pepper.