A blend of mostly Cabernet Sauvignon with some Merlot and a little Syrah. Clear rusty copper colour. Medium-intensity nose of raspberry and strawberry. Full-bodied for a rosé, with lots of sweet ripe raspberry and a taste of lemon meringue. Fruit is fading though — drink yesterday.
Cabernet Sauvignon. Clear but opaquely deep garnet. Medium nose of dates and ripe figs with some smoky and vanilla overtones. Very fruity on the palate with blackberry and cherry fruit, raisins, dates and more vanilla. Ready to drink now. Classic with roasted red meat and mushrooms.
Here’s a worthy Cabernet Sauvignon from Chile for your dinner table: this flavourful wine is dense purple in colour with a cedary, spicy nose of plum and blackcurrant with vanilla oak top notes. Medium-bodied and dry, blackcurrant flavours fill the mouth and linger for a long time. Just the wine for roast lamb.
Dense purple in colour; an intense nose of cedar, cigar box and blackcurrant with a floral grace note; medium-bodied, dry, richly extracted, ripe blackberry and blackcurrant flavours; beautifully balanced and well structured with ripe, mellow tannins.
Clear medium-deep plum red. The unusual blend creates complex and interesting aromas of green bell pepper and herbs, smoke, black licorice, coffee. Full-bodied, tasting of blackberry jam, treacle toffee and oak, with a long finish. Will keep another year or two.
Clear, very pale ruby red. Medium intensity nose with good PN typicity, raspberry, violets, red currant and almost sweet strawberry jam in good balance. Light and feminine. Drink now with pepper-crusted seared tuna.
Lots going in the glass! Toast, vanilla, pineapple, peach, cream, yellow apple, yeast and spice. It is soft in the mouth with a protracted finale. Wine for lovers of New World/oaked Chards!