Naramata Bench sourced fruit yields up-front, vibrant red berries and vanilla notes, followed by a fruit-forward, light- to medium-bodied palate of cherry and raspberry with some spice and black pepper hints wrapped in juicy acidity through the finish.
Pale salmon in colour; cranberry and wild strawberry bouquet. Dry, light to medium bodied, with tangy flavours of rhubarb and strawberry. Good length. A harbinger of summer rosé.
A rare Okanagan white meritage . Sauvignon Blanc (70%) with Semillon (30%) delivers a grassy and gently herbaceous top with orchard and tropical hints before a firm, juicy palate of peach, citrus and a touch of oak through a clean close.
Aged half in French oak and half in stainless steel. Aromas of tropical and stone fruit. Tropical notes followed by a juicy palate with peach, tangerine and pineapple wrapped in juicy acidity. Good texture and a creamy character followed by zesty notes through the close.
Estate fruit from 12- to 29-year-old vines, manually thinned, hand-harvested and whole-cluster pressed. Up-front vibrant orchard fruits with citrus hints, apple, peach and lemon on a textured, creamy palate with well-managed French oak. Generous but elegant mouthfeel through a lengthy close.
From the original over 30-year-old plantings at Fraser Valley’s first winery. Citrus and floral forward nose followed by intense, juicy acidity driven by luscious lemon lime and green apple. Wrapped in a generous mouth feel, before a vibrant and zesty citrus finish.
Pale straw colour; minerally, peach pit nose with a light floral note. Medium bodied, dry; white peach and Meyer lemon flavours. Sustains well on the palate.