A nose of creamy stone fruit that’s pure and fresh with just a squirt of lemon and grapefruit. You get a sense of texture on the palate with creamy peach, melon and citrus lifted by firm acidity.
The warmth of the vintage and Black Sage Road locale permeates. Peaches 'n' cream aromas are sprinkled with tropical scents. Bursting fruit-salad flavours, ranging from pineapple to orange to ripe pear. Lively acidity keeps the palate fresh. Zesty citrus and spice notes linger. Classic choice with salmon.
Hinterland is a sparkling specialist and makes this blend of Vidal, Riesling and Muscat in the Charmat method. A simple and pleasurable sparkler with white peach, apricot, tropical fruits and a squirt of citrus on the nose. It’s fresh and easy-drinking on the palate with cleansing acidity.
A nose of grapefruit, peach, orange peel, kiwi and lime. Lots going on in this interesting off-dry white fruit-bomb blend of Geisenheim, Riesling, L’Acadie Blanc, Frontenac, Frontenac Gris, La Crescent and Prairie Star, including peach, cold tea, minty herbs, lemon-lime and a refreshing zip through the finish.
This vintage of Sketches Riesling features lime, green apple, powdered candies, honey, peach and minerals. The perception is that of a dry wine due to the tightrope balance between acidity and residual sugar. There is very good length, and it is ready to drink.
Intense pear, apple, cream, spice, floral and vanilla hits the nose. On the taste buds, there is much the same, as well as spice, excellent length, creaminess and refreshing acidity. Drink now or over the next 3 years.
Vinified with barrel fermentation, malolactic fermentation and lees stirring. The result is intense honey, lemon and vanilla aromas and a lush texture brimming with quince and pineapple flavour. The long finish is flecked with apple, citrus, pear and almond. This Chard loves bacon-graced dishes.