A richly flavoured Icewine. Old gold in colour with a lovely nose of mango and honey; full-bodied, honeyed peach and mango flavours with great length and just enough acidity to balance the sweetness.
Intoxicating blackberry and slightly herbaceous aromas followed by a full fruited, intensely flavoured palate of juicy blackberry with a distinct earthy edge reminiscent of fresh picked wild blackberries.
The blend is nearly half Cabernet Sauvignon and the rest Petit Verdot, Merlot and Cabernet Franc with a portion of the fruit dried in used tobacco kilns. It has a “wow” nose of deep, rich black currants, plums, cassis, anise, sweet tobacco and cocoa, punctuated by rich oak barrel spices. It is ripe and generous on the palate with the full spectrum of dark, ripe fruits, structured tannins, earth, dark chocolate and baking spices.
Such a beautiful nose of fresh crushed cherries, rhubarb, raspberry, bramble, minerals and perfectly harmonic spice notes. It has bright and penetrating red fruits and wood spice on the palate and shows depth, complexity and concentration through the finish, yet maintains freshness to the end. You can cellar this lovely Pinot for 3+ years.
Deep ruby in colour with a mature rim; cedary, blackberry and blackcurrant nose lifted with oak spice; medium-bodied, dry, richly extracted black fruit flavours with a note of cinnamon on the finish. Well-balanced and still youthful.
A dark and dense drop in the glass and then impressive aromas of blackberries, blackcurrants, elegant oak spices and loamy, earthy accents. It is ripe and simply stunning on the palate with a range of currants, anise and blackberry fruit, a firm bed of tannins, elegant spices and plenty of complexity and depth through a long finish.
This is the first single-varietal Malbec that Culmina has made at the Golden Mile Bench estate. It has rich aromatics of black currants, blackberries, plums, graphite and a range of elegant oak spices. The juicy and ripe fruits hold up well against the structured tannins, showing depth as well as smoke, anise, black and red currants, oak spices with good length and cellaring potential.