Accessible and cheerful, this Franc features raspberry, red flowers, cassis, mint/herbs and chocolate. Medium body and ready to drink. Solid value!
This blend of 60% Gamay Noir and 40% Pinot Noir is Thirty Bench’s answer to a Bourgogne Passe-Tout-Grains — but vastly superior! Cherry, raspberry, pepper, spice, cocoa and earth are built on a soft and easy-drinking texture.
Shy red currant and red cherry scents carry through with the same themes in the mouth. Lighter-bodied in style, with moderately firm tannins and a splash of milk chocolate.
Aromas of mocha and smoky herbal notes shift to strawberry and red cherry, with gentle tannins, spice and a splash of milk chocolate in the mouth. A lighter-bodied Pinot with some charm.
Deep ruby in colour with a cedary, blackcurrant and tobacco nose with vanilla oak notes; medium-bodied, dry, concentrated plum and currant flavours with a firm tannic finish.
Lovely and seductive, this Pinot beguiles with red berry-fruit: cherry, raspberry and strawberry. Add red flowers, spice and herbal notes, and you have a complex wine ready to paid alongside boeuf bourguignon or grilled quail.