Ripe red and black fruits with heavily toasted oak and liquorice notes. Very ripe, full-bodied with barely rough tannins that show some tenderness. Oak is very present throughout, but it is not excessive.
A nose of creamy pear, soft vanilla, spice, tropical and melon fruit. The flavours are well integrated on the palate with spicy pear and toasty vanilla flavours balanced by decent acidity. Serve with grilled shrimp or chicken or creamy pasta.
Looking for a bold and meaty rosé to perk up your collection? This is for you. Manly, in-your-face strawberry, blueberry and cherry fruit on the nose of this Malbec rosé. It’s slightly off-dry on the palate but layered in strawberry-cherry fruit that lingers on the finish.
The grapes for this wine were sourced from the cooler regions of Eden Valley and Adelaide Hills. Doing this has produced a refined and aromatic Chardonnay imbued with lemon zest, minerals, white flowers, pear, apple and a hint of honey. The palate is vibrant with refreshing acidity working in conjunction with the lemon, apple and pear on the long finale.
A fun, festive red sparkler that’s crimson-purple in colour with aromas of plum, raspberry and spice; refreshing, rich flavours of cherry and plum with a touch of fresh herbs, minerality, firm tannins and an uplifted acidity on the finish. Chambourcin is the grape varietal, but a small amount of fortified Shiraz was added, which contributes to the funky uniqueness of the wine.
The Shiraz version of the reserve tier shows a nose of cassis, black cherry, black pepper, kirsch, currants and toasted vanilla. It’s rich and layered on the palate with dusty tannins, pepper and cherry-currant-blackberry fruits.
Dense purple-ruby in colour; a lifted nose of blackberries and blackcurrants with a cedary, peppery note. Well-extracted fruit backed by evident oak and texture-giving tannins. Drinking nicely now but will repay a year or two’s cellaring.