Smooth, supple and generous, with black cherry, plum, berry, earth and spice flavours; harmonious and subtle with impressive depth and nice richness, yet maintains an elegant feel.
I love the thick, rich nose on this interesting Australian blend with notes of cherry, savoury blackberry-bramble, oak spice, raspberry and pepper. The robust red fruits on the palate have a savoury edge to go with pepper, tar, liquorice and firm tannins.
What an exciting nose of blackberry, cassis, raspberry jam, earth and nutmeg-cinnamon spice. It’s broad and flavourful in the mouth with plum, vanilla, jammy red fruits and currants, and all built on a sturdy frame of ripe tannins and good acidity. Lots of stuffing in this beauty red to age and improve for 5 to 7 years.
This 15% alcohol offering serves up blackberries, plums, cherries, mint, cocoa and spice on a jammy texture. There is excellent length and a tannic backbone, ensuring another 10 years ahead.
Full-bodied; the blackberry, blueberry, raspberry, peanut butter, chocolate, smoke and mint inundate the senses. The palate is jammy with loads of plummy tannins and delicious length. Pair this with some hardy winter fair, such as a braised lamb shank or a herb-and-pepper-encrusted prime rib roast.
Aromatic varietal scents of fresh green apple and pear, with lively crisp pear and citrus flavours in the mouth backed up by appetizing acidity and lightly sweet fruity finish.
Prominent Sauvignon gooseberry, grassy herbal and asparagus character on the nose with citrus, green herb and mineral flavours, zingy acidity and a fresh, lightly sweet note on the finish.