Made from Riesling harvested in the highest (480 m) vineyard in the Clare Valley. The nose shows succulent grapefruit, peach, fresh minerals and subtle notes of mango and other tropical fruits. It’s made in a bone-dry style but is nicely balanced by ripe citrus, apple and peach notes that are lifted by firm acidity through the finish. Hold for 5 years or more.
Purplish, raspberry, blackberry, soft spices and hints of vanilla on the nose. Generous fruit on the palate, sweetish spicy taste; soft but slightly bitter tannins. Supple finish, a tad warm. Drink now.
Bright and zippy with grapefruit, quince and lime flavours, hints of savoury, fresh herbs; light and quaffable with nice, lively acidity on the crisp finish. Great match with shellfish.
Notes of ripe apple, pear and sweet citrus on the nose. It’s a fruity, slightly sweet Grigio with plenty of acid to balance it all out. A summer sipper.
The 53% Sémillon in this blend adds a bit of roundness and texture. It’s zesty and fresh on the nose with citrus-lime, passion fruit and light herbs. It’s racy on the palate with gooseberry and lime flavours lifted by firm acidity.
Another fine summer white with gooseberry, grass, herbs and tropical notes on the nose. It’s fresh and delicious on the palate with ripe and tart citrus fruit and subtle tropical notes.
From South Australia, this venerable blend shows bright red cherry-berry, mint and light spices on the nose. It gets more complex on the palate with cherry, plum and currant spices with added black pepper, wood spice and soft tannins through the finish.