This winery, located in one of the southernmost vineyards in the world, only began operating in 2000. This 100% Cabernet Sauvignon is a lovely red with ripe black cherry, anise, campfire smoke, spice and currants on the nose. It is quite rich on the palate and a touch sweet, with plump juicy fruits, eucalypt, spice, currants and pepper.
Shows good varietal nose highlighting blackcurrant, blackberry, green herb and a whiff of clove. Blackberry and blackcurrant themes persist in the mouth with solid structure and a splash of dark chocolate on the finish. Deftly made in classic Argentine style.
This winery, located in one of the southernmost vineyards in the world, only began operating in 2000. This 100% Cabernet Sauvignon is a lovely red with ripe black cherry, anise, campfire smoke, spice and currants on the nose. It is quite rich on the palate and a touch sweet, with plump juicy fruits, eucalypt, spice, currants and pepper.
An interesting nose of plums, cherry, spice, violets, vanilla and a minty nuance. It’s soft and round on the palate and loaded with ripe plums, cherries, strawberry, spice and smoky wood notes. Pair with roasted red meats.
The alluring fragrance bespeaks floral, plum and cassis. A solid balance of ripe fruit and spicy oak, with grapes picked from 15-year-old-plus vines and aged 12 months in French oak. Jammy plum flavour and toasted spice finish make for easy sipping. The next stop for a burger wine.
Savoury aromas with hints of violets and ripe fruit. Well-balanced palate with layers of red berries, black fruits and complex tobacco notes. Sourced from 30-year-old-plus vineyards and aged 12 months in French oak barrels. Satisfying texture and finish. Bring on the beef.
This “privada” (i.e. private reserve) blend of Malbec (40%), Merlot (30%) and Cab Sauv (30%) opens with fragrant floral and plum. Rich, savoury and complex, while bursting with dark fruit and powerful tannins. Finishes with persistent coffee, cedar and spice. Enjoy with a steak as you like it.