1/2 oz Goldschlager
1 oz Sour Apple Pucker
Mix the two ingredients in a shot glass.
2 large boxes lime Jello
1 packet unflavored Gelatin (Knox)
1 fifth Midori melon liqueur
1 cup Water
Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
1/2 oz blackberry brandy
1/2 oz Stoli(R) Razberi vodka
Pour both ingredients into a shot glass, stir and serve.
1/3 oz cherry brandy
1/3 oz creme de menthe
1/3 oz peppermint schnapps
Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.
1/4 oz Bailey's irish cream
1/4 oz Peach schnapps
1/2 oz Pineapple juice
Top with Whipped cream
Mix Bailey's, Peach Schnapps and pineapple juice with ice. Pour in shot glass Top with whipped cream
1 ozcheap vodka
1 oz vanilla extract
Mix both shots together in a shot glass, reciting … and now your double jeopardy categories … then toss back a good one!
1.5 oz Amaretto
Whipping cream
Pour Amaretto into shot glass, top with whip cream. Drink with hands behind back in one smooth motion
1 oz Jagermeister
1 oz Barenjager
Layer Barenjaeger on top of the Jagermeister. Both liquors should be chilled.
1/3 oz absinthe herbal liqueur
1/3 oz Aftershock(R) Hot & Cool cinnamon schnapps
1/3 oz Jagermeister(R) herbal liqueur
Stir ingredients together in a shot glass, and shoot.
1 shot Apple juice
1 shot Vodka
A dash of Cinnamon
Pour one shot of Apple Juice and another of Vodka. Sprinkle cimmamon on the tougue and pour both shots into your mouth. Without drinking, shake your head until cimmamon is dissovled and drink. (Repeat if nessesary….or unconscious on the floor.)