1 1/2 oz Vodka
3 oz Cranberry juice
1 wedge Lime
Pour Vodka and Cranberry Juice into a High Ball glass over ice. Stir well, add the wedge of lime, and serve.
1 oz Light rum
1 1/2 oz Brandy
1 cup Milk
1 tsp Powdered sugar
Nutmeg
1 pinch Cinnamon
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
3 oz Green Creme de Menthe
3 oz Amaretto
2 oz Lemon juice
Layer and mix.
1 1/2 oz Butterscotch schnapps
2 oz Bailey's irish cream
3-4 oz Half-and-half
pour over ice in rock glass
1 1/2 oz Gold rum
3 tsp Lime juice
1 tblsp Jamaican Rum
1 tblsp White rum
1 tblsp Pineapple juice
1 tblsp Papaya juice
1 1/2 tsp Sugar syrup
1 tsp 151 proof rum
1 Pineapple stick
Powdered sugar
Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.