2 cups Cranberry juice
2 cups 7-Up
1 cup Wild Turkey
Mix with a stirrer in a pitcher then pour over ice into glasses. A Thanksgiving tradition for the truly disfunctional family!
12 oz Beer (any beer will do)
12 oz frozen Pink lemonade concentrate
12 oz Vodka
In a pitcher add one can of beer. Next add one can of frozen pink lemonade. Note: do not mix the lemonade with water. Finally use the empty lemonade container to measure and add the vodka. Stir and enjoy.
2 oz Vodka
2 oz Lime juice
8 oz Ginger ale
Mix all ingredients in a highball glass with ice and enjoy.
3 Pineapple
3 cups Water
3 Cinnamon sticks
2 tsp whole Cloves
2 tsp whole Allspice
3/4 cup Sugar
1 cup Coconut milk
1 qt Light rum
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
3 L Raspberry juice
1 L Vodka (Absolut)
20 Cherries
6 oz Banana liqueur
6 oz Peach schnapps
1/2 L Lemonade
20 slices Orange
Crushed Ice
Add them all together in any order you wish, just make sure you stir it all together well.
1 fifth Vodka (Smirnoff)
1/2 gal lime Sherbet
2 L Lemon-lime soda (Storm or Sprite)
Ice (optional)
Fill blender with sherbet. Pour in 1 part vodka and 2 parts lime soda until blender is full. Mix well. For colder drinks add ice when putting ice cream in.
1 bottle Absolut Citron
1 qt Pink lemonade
Ice cubes
Crush the ice cubes and fill the pitcher half way. Then pour in the vodka and the pink lemonade. Continue to pour in either the vodka or lemonade until you can barely taste the vodka. Stir.
2 Egg yolk
1/2 oz Sugar syrup
3/4 oz Port (Tawny)
1 1/2 oz Bourbon
3 1/2 oz Milk
1/4 oz Cream
Nutmeg
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
6 separated Egg
1 cup Sugar
1 pint Heavy cream
1 pint Milk
1 pint Bourbon
1 oz Rum
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
1 cup Peach schnapps
1 cup Midori melon liqueur
1 cup Rum
1 cup Raspberry liqueur
1 1/2 qt Pineapple juice
1 1/2 qt Cranberry juice
1 bag Ice
Makes 1 gallon of punch – mix all 4 liquers in 1 parts and fill rest with pineapple and cranberry juice