4 cl Tequila
2 cl Tabasco sauce (Red)
Slice of 1/2 Lemon
This is an extended ordinary Tequila drink with a half lemon slice on the edge of the glass. Add Tabasco sauce to the drink until the colour is strongly reddish. Mix lightly.
2 oz Absolut Citron
1 1/2 oz Peach schnapps (Peachtree)
1 oz Sour mix
1 tsp Grenadine
1 oz Triple sec
Fill With Sprite
Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds. Strain into a mason jar….
1/2 part Tequila
1 part Midori melon liqueur
2 parts Sweet and sour
1 1/2 part Grenadine
Ice
Mix Tequila, Melon Liqueur, Sweet and Sour, and Grenadine. Blend with Ice. Serve in glass.
1 part Coconut rum
2 parts Sprite
1 part Pineapple juice
1 part Peach schnapps
Ice cubes
Add ice, put in Sprite, then add Pineapple Juice, followed by the Coconut Rum and Peach Schnaps. Serve very cold.
375 ml Peach schnapps
1 whole Watermelon
Cut a hole into one end of the watermelon and pour the peach schnapps into it. Put the watermelon into the refrigerator for at least 6 hours. – Or cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.
12 Egg
1 cup Sugar
1 cup Bourbon
1 cup Cognac
1/2 tsp Salt
3 pint Heavy cream
1/2 tsp Nutmeg
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
1 shot Spiced rum
8 oz Apple cider (Martinelli's)
1 Cinnamon stick (optional)
Used crushed ice. Can be made in anysizefrom punchbowl to personal serving.
3 bottles Vodka
1 bottle Peach schnapps
4 cans Beer (Bud Lite)
1 qt Water
1 package Orange Tang
Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either on ice or as a shot.
1 1/2 oz dry Gin (Tanqueray)
Fill 1/4 Cranberry juice
Fill with Tonic water (or club soda)
Ice cubes
Pour all into any kind of glass, mix with small stick and add a slice of orange and a cherry in glass.
1 oz Dark rum (Mayer's)
1 oz Barbados Rum
1 oz Light rum
Orange juice
Pineapple juice
Sour mix
1 splash Grenadine
2 dashes Bitters
Combine all ingredients in a hurricane glass with ice. Shake Vigrously Serve with a cherry and orange slice for garinsh.