25 L Sparkling white wine (Pinot)
2 L Peach liqueur
2 L Brandy
2 kg Sugar
chopped Strawberries
chopped Peach
1 handful Cloves
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.
1 part Peach schnapps
2 parts Lemonade
Combine. Add ice. Stir.
2 parts Light rum
2 parts Gin
2 parts Vodka
2 parts Triple sec
1 part Peachtree schnapps
Cherry Kool-Aid mix
Fill with Water
This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
10 cl Apple juice
8 wedges Lime
2 tsp Brown sugar
crushed Ice
Squeeze the 8 parts of the lime and the brown sugarwith a wooden muddler, fill up with Apple Juiceand crushed Ice.
5 oz blue Maui
5 oz Mountain Dew
Ice cubes
Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.
1 cup Sugar
1 cup Brown sugar, packed
1 cup Butter
2 cups Vanilla ice-cream
Rum
boiling Water
Nutmeg
In 2-quart suacepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.
1 bottle chilled Champagne
1/2 cup Cointreau
1/2 cup Brandy
1/2 bottle Carbonated water, chilled
Combine all of the ingredients and serve in punch cups.
4 cups Apple-cranberry juice
2 cups Orange juice
1 tsp whole Cloves
1 stick Cinnamon
3-4 Allspice berries
1-2 tblsp Sugar to taste
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
1 part Light rum
1 part Dark rum
1 part Brandy
1 part Orgeat syrup
1 part Orange juice
1 part fresh Lime juice
2 dashes Sugar syrup
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
3 parts Cranberry juice
3 parts Sprite
2 parts Jack Daniels
Just pour all three in a big container. Order is not important.