2 oz Milk
3/4 oz Cream
3/4 oz maracuja Passion fruit juice
1/4 oz Mango syrup
1 tblsp Honey
Heat and stir until the honey is dissolved.
1 shot Vodka
1 shot Rum
1 shot Gin
1/2 shot Tequila
1/2 shot Triple sec
4 oz shaved or crushed Ice
2 oz Cream or half-and-half
4 cubes Sugar
1 shot Creme de Cacao
1-2 drop Vanilla extract (optional)
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the frappe or whip button on the blender for 15-20 seconds or until you can see that all the ingredients are well-blended but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass. No garnish required serve with a large-diameter straw.
2 oz Blue Curacao
Fill with Milk
Ice cubes
Fill highball glass with ice. Pour curacao over ice then fill with milk.
3 shots Butterscotch schnapps
3 shots Milk
Ice Cubes
Combine butterscotch schnapps and milk in glass of ice.
2 dl Milk
2-3 tblsp Orange juice concentrate
2 tblsp Vanilla ice-cream
1 slice Orange
Mix in blender until smooth. Garnish with slice of orange.
1 1/2 shot Creme de Cacao
1 1/2 shot Vanilla schnapps
Fill with Milk
Add the creme de cacao and vanilla schnapps and then fill with milk.
1 oz Kahlua
1 oz Cream
1/2 oz Creme de Cacao
1/2 oz Frangelico
Blend Kahlua, creme de cacao, and Frangelico. Add cream. Serve with ice cubes in highball glass.
1 cup Chocolate milk
1 oz Kahlua
2 oz Peppermint schnapps
1 Candy cane or peppermint stick
Pour liquids together in the order listed, then stand peppermint stick or cane inside of cup.
2 parts Chocolate milk
1 part Licor 43
Put the chocolate milk in the big glass, and add the Licor 43 and mix will. Serve it very cold.
1 oz Kahlua
1 oz Yukon Jack
1 oz Tequila
4 oz Half-and-half
Fill with Ice
Larger Glass can be used if more cream or milk is needed to soften the impact of the drink.